Thursday 1 November 2007

Let them eat carrots

As Alex Levine pointed out, only Irish coffee provides in a single glass all four essential food groups – alcohol, caffeine, sugar and fat. You might have thought that the health food debate could have usefully stopped right there, but no.

According to the World Cancer Research Fund it’s possible to commit suicide by eating bacon sandwiches, something I have done so often that it would have been economically sensible for me to go into pig farming at an early age.

However, no-one apart from the media is listening to these warnings any more. Health fascists and researchers in need of funds tell us what we can’t eat, while the food industry tries to sell us goji berries, which look like rabbit droppings from a bad acid trip.

Not long ago we were told that eating carrots on a daily basis helps to prevent cancer. We saw this coming of course since generations of children here have been forced to eat carrots on the grounds that they help you to see in the dark, and World War 2 fighter pilot heroes were invoked in this propaganda battle.

Those who go on to become fighter pilots of course must wonder from time to time if it was the carrots that got them in.

Since the invention of fire however, we haven’t really had that much use for seeing in the dark around here (except when we’re sea trout fishing or dealing with power cuts) so it would have been nice if our ancestors and government experts could have concentrated on locating some other, more valuable, power. Common sense would have been useful, or second sight, or perhaps the ability to breathe under water.

Even this is a bit unambitious though. In the old days our alchemists spent their time either trying to make gold out of scrap metal or concocting an elixir to confer immortality. Of course they can’t have come anywhere near either of these goals – what was their best result in the transmutation of lead into gold? Lead, obviously. And how many of them are still alive to profit from their elixirs?

At least there’s less scope for serious measurement with the elixir of life, which is why we have ginseng, royal jelly, cod liver oil, broccoli and all the rest of the health food industry. But we only believe in this slop the way we believe in astrology.

So, while sucking on a piece of damp wood first thing in the morning might be good for me, I’ll take the full English breakfast with extra black pudding please. Health food marketers beware – we’re going to die, and there’s nothing you can do to stop us.

1 comment:

Roger Murphy said...

How true. Some of us, of course, have been dead for years.

I published an ad in my last employ for someone who was good, inter alia, at making bacon sandwiches. It was meant to indicate the jolly camaraderie of the office. With this latest ukase, I am hourly expecting the knock on the door and the dazzle of flashbulbs as I am bundled under a blanket into a Black Maria to be taken to the bowels of the Old Bailey.

Of course I shall be out in a trice, because it will turn out that the expert witness was wrong, and bacon is, in fact, the healthiest meat known to man, apart that is, from 'long pig' which is what the inhabitants of the Marquesa Islands of Polynesia used to call human flesh.